Squid really thick, very fresh, when to buy, on the back but still have small color silver record slot movement. Father tasty squid is up to 99% depending on the quality of squid. Bowel cleaning squid, exploitation clean skin, keeping the blockade two children in squid. Section embrace this need for food items of brittle, delicious.

Tearing into large pieces, almost like a hand and keep the squid dry. For the delicious dishes "Cha Muc 107", we must use  large mortar stones to grind, not squid.
Squid is a bit removed, the ideal is the best bit confused, just fine enough to stick, with the pieces not crush techniques, table pieces more brittle squid.


Section ink blockade cut short, only crush really confused, and in the meat items.
Just price, they just drop to the break pepper.
This new pepper into meat are rising because the price, squid will predicate, it is difficult to mix
If you do not have the time and use the mill to grind meat squid, but confused the grinding, no grinding to grind the two and especially the blockade squid must keep the little pieces to mix with fine meat grinding squid. In the process of grinding squid, so for it to dry a little fat for parents soft.

Items for parents crush completed, bring it to cast the small press and little fish sauce, a few spoons of water or fat fat grinding, mixing real and are thus at least 30 minutes for the underground.
To a bowl of water is, or a little oil, remove the glove from sticking, use big spoons to get less meat squid, and round and smaller than chicken eggs, flat printed.

Using a deep pan to have for the metal mouth be put on pan, let the pieces of Cha Muc has been fried then dry oil, or using other tools. Oil must be enough for many emerging fried Cha Muc.
To gradually from hot oil to the fire from the average can drop items to fried, turn all. Select items Cha Muc always be regular and not too strong, not too weak, it also ken fire "so as glutinous rice chupatty mixed with powdered shrimp. Fresh squid meat is delicious right from the minutes are released into hot oil and the father started to breathe nuc nose, very attractive.

When Cha Muc bright yellow, removed, put up for dry fat.
Cha Muc should be used separately, or gone with white, spring-rolls. If you like little dots, the dots fish sauce materials with a very famous pepper.
However, the delicious dishes Cha Muc is best used with white away. Away new sticky rice, beans must be gone soft but slightly dry, aromatic with the pure smell Cha Muc just fat, moderate sweetness and perfume to iron difficult to be intensified.