Produce Beer
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Actually, water supply plays an important role in making great ferment of beer. Water is carefully filtered by modern technology until it reaches European target . When preparation process finishes, the experts begins following brewing :
-All has high technological automation.
-After 8-10 hours brewed, beer is transferred through cooler and then fermented.
-For fresh and perfect glasses of beer, the fermenting time must be over 40 days.
1.Oat 10o
2.Oat 12o
3.Dark liquor
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